Bengal BBQ
(Disneyland recipe)

Chieftain Chicken Skewer - In a Polynesian Sauce

Chicken breasts cut into long strips

4 - Whole Cloves

1 T - Red Wine Vinegar

1 Cup – Catsup

½ Cup – Crushed Pineapple

½ cup – Brown Sugar

½ cup – Soy Sauce

¼ cup – Orange Juice Concentrate

3 T – Water

Simmer cloves in vinegar for 5-10 minutes.  Strain cloves and allow vinegar to cool completely before adding other ingredients. Add other ingredients and mix well.  Place chicken in uncooked sauce and marinate for 24 hours.  Remove chicken from marinade and steam until cooked through. Bring mixture to slow boil over medium heat.  Place chicken on soaked skewers and grill until heated. Dip grilled chicken into heated sauce and serve with green onion.

 Bengal Beef Skewer - In a Sweet Zulu Sauce

Beef cut into long strips

1 cup – Teriyaki Sauce

1 cup – Soy Sauce

1 T – Red Wine Vinegar

1 cup – Brown Sugar

½ cup – Sherry Cooking Wine

2 – whole Bay Leaf

1 T – ground black pepper

2 T – fresh ginger root

2 T – fresh garlic

Mix ingredients and marinate beef over night. Remove beef from marinade and steam until cooked through. Bring mixture to slow boil over medium heat.  Place beef on soaked skewers and grill until heated. Dip grilled beef into heated sauce and serve with green onion.

Banyan Beef Skewer - Hot & Spicy

Beef cut into long strips

1 cup – Soy Sauce

1 ½ cup – Water

1 T – ground black pepper

3 T – Sesame Seed Oil

1 t – Ground Red Pepper

½ t – Cayenne Pepper

1 T – fresh garlic

1 T – Corn Starch

Mix all ingredients except corn starch; bring to a slow boil over medium heat. Add corn starch to thicken
Place beef on soaked skewers and grill until cooked through. Dip grilled beef into heated sauce and serve with green onion.