Buffalo Chicken Sandwiches

                          

2-3 chicken breasts

1 bottle of Frank's Red Hot BUFFALO Wing Sauce

1-2 Tbsp. dry Hidden Valley Ranch mix

2 Tbsp. butter

6 hoagie rolls

Directions:

Place chicken breasts in slow cooker, and pour 3/4 of the wing sauce and the ranch dressing mix over top. Cover and cook on low for 6 hours.

Once the chicken has cooked, add the butter, then shred the meat with two forks. Pile the meat onto the hoagie rolls and add a splash of remaining sauce if desired.

*I topped ours with lettuce, tomato, mozzarella cheese and drizzled ranch dressing over each one. Yummo!